On Saturday, the Duke and Duchess of Sussex rejoiced as they celebrated the opening of the highly anticipated 2025 Invictus Games in the vibrant city of Vancouver, Canada. This event was not just a significant moment for the couple but a culmination of efforts to honor and support wounded servicemen and women. The games bring together competitors from around the world, showcasing resilience and camaraderie, which aligns with Prince Harry’s ongoing commitment to veteran affairs.
To mark this occasion, Prince Harry and Meghan opted for a relaxed dinner with close friends, including famous Canadian singer Michael Bublé and his wife, Luisana. The gathering took place at Vij’s, an acclaimed Indian restaurant renowned for its authentic flavors and warm atmosphere. Situated slightly south of downtown Vancouver, this eatery has become a notable spot for many royals, including Prince William and Princess Kate during their own visits to the city.
Diners at Vij’s often rave about the beautiful ambiance, and owner Vikram Vij echoed this sentiment. He described Meghan and Harry as “amazing, extremely beautiful, and very friendly” — a testament to the couple’s down-to-earth nature and genuine charisma.
Interestingly, Meghan’s fondness for Indian food extends beyond mere preference; it’s said to have deepened during her pregnancies. Vikram Vij recounted that the Duchess embraced a diet rich in Indian cuisine, believing it contributed positively to her health. He remarked, “Meghan told me she indulged in Indian food during her pregnancy, and I told her it was the best thing for her!”
This inclination towards spicy dishes reflects a broader trend among pregnant women, as many crave robust flavors. It’s worth noting that Kate Middleton, the Princess of Wales, similarly enjoyed Indian cuisine, indicating a culinary bond among the royal family. Such shared experiences highlight not only personal preferences but also the cultural connections forged through food.
The discussion opens a broader dialogue about pregnancy cravings, which can vary significantly from one royal to another. Kate Middleton was known for her desire for creative flavors, ranging from homemade vegetarian curries to pizza topped with spicy sausage. Each pregnancy brought unique cravings and solutions; notably, her struggle with morning sickness during her third pregnancy saw her turning to pickles on toast as a remedy.
The Daughters of the British monarchy represent a modern era, where discussions about food preferences and parenting experiences become part of the public narrative. By sharing their culinary adventures, the Sussexes and the Cambridges contribute to a relatable and humanized portrayal of their lives, bridging the gap between royalty and the everyday experiences of families everywhere.
As the Sussexes continue their public roles, their affinity for food not only brings joy but fosters connections with cultures around the world. Whether it’s the shared love for Indian cuisine or the exploration of personal cravings during pregnancy, these experiences resonate with many. In every meal and each gathering, Prince Harry and Meghan Markle remind us that love and community often are best expressed through the universal language of food.