After two decades of serving exquisite Japanese cuisine, EN Brasserie in New York City is set to close its doors for good on December 22. This decision marks a significant loss for enthusiasts of fine dining in Manhattan, where the restaurant has become a landmark synonymous with quality and culinary innovation. To bid farewell, a special “Sayonara party” took place, commemorating both the restaurant’s 20th anniversary and the birthday of its beloved owner, Reika Alexander. The event was a poignant celebration, bringing together a community of loyal patrons, culinary aficionados, and cultural icons.
The farewell party attracted an impressive lineup of attendees, each with fond memories tied to the establishment. Notable figures such as Dave Chappelle, Chris Rock, Sofia Coppola, Marina Abramović, Maye Musk, and the iconic Martha Stewart were present to pay their respects. Stewart, in particular, holds a cherished place in the restaurant’s history, having helped elevate its status when she featured Reika on her show in 2007. Her heartfelt speech highlighted her profound affection for EN Brasserie, as she reminisced about her countless visits, estimating that she has dined there over 400 times.
Hearing Stewart’s reflections served to underline the deeper narrative surrounding the restaurant—a space not merely defined by its cuisine but by the relationships and memories formed within its walls. Her gratitude toward Reika Alexander was evident, illustrating the undeniable bond between the two women.
The significance of EN Brasserie extends beyond simple culinary enjoyment; it embodies a dream realized through passion and dedication. Reika Alexander’s journey as a restaurateur resonates with ambition and creativity, inspiring countless chefs and food lovers alike. During the farewell celebrations, several guests shared heartfelt remarks, with Chappelle expressing his belief that the restaurant represented more than just a place to eat—it was a manifestation of his friend’s dreams and visions. Similarly, Chris Rock’s humor lightened the atmosphere, but his words also reflected a community’s sentiment of loss upon the impending closure.
Such heartfelt tributes during the event reveal the restaurant’s role as a cultural hub in Manhattan, where relationships blossomed over shared meals, birthdays, and heartfelt conversations. Its closing leaves a significant void—one that reflects not only on the culinary scene of New York but also on the shared human experience that dining can encapsulate.
As EN Brasserie prepares to shut its doors, the legacy it leaves behind ensures it will not be forgotten. The community built around its unique offerings and the powerful connections formed will undoubtedly linger on. While the building at 435 Hudson Street may someday house a different concept, the stories and memories from EN Brasserie will remain etched in the hearts of those fortunate enough to enjoy its hospitality over the years.
In an age where quick meals often overshadow the art of dining, EN Brasserie stood out for its focus on the experience—of good food shared among friends. As the New York culinary scene evolves, the absence of such a beloved institution is felt deeply by its patrons, many of whom wish Reika Alexander continued success in her future endeavors. In the meantime, they carry their memories forward, celebrating the moments that defined a truly special place.